Modern Scottish Cuisine: Crafting Dishes with Passion and Precision
23 May 2025
Join Graeme Cheevers, the esteemed chef patron of Glasgow's Michelin-starred restaurant Unalome, for an insightful culinary session that delves into the art of modern Scottish cooking. With a career spanning prestigious kitchens and earning accolades such as the Michelin Star at Unalome, Graeme brings a wealth of experience and a deep commitment to showcasing Scotland's rich culinary heritage
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