The Eat & Drink Stage
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11:15
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30 minsJimmy Lee will show you have to make an easy one pan noodle dish. revealing the key secret ingredients so you can make this delicious meal at home. he will also be talking about his time on This Morni ...
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12:45
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30 minsJimmy Lee will show you have to make an easy one pan noodle dish. revealing the key secret ingredients so you can make this delicious meal at home. he will also be talking about his time on This Morni ...
13:30
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30 minsJoin Graeme Cheevers, the esteemed chef patron of Glasgow's Michelin-starred restaurant Unalome, for an insightful culinary session that delves into the art of modern Scottish cooking. With a career s ...
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14:15
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30 minsJoin Peter McKenna, the acclaimed chef and owner of The Gannet restaurant, for a masterclass in fine dining with a focus on seasonal Scottish ingredients. With a career that spans prestigious kitchens ...
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15:00
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30 minsIndulge your taste buds in an unforgettable culinary journey as we explore the flavours of Scotland's pristine waters with renowned chef Jak O'Donnell.
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15:45
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30 minsJoin our tasting and Discover the story behind Craobh Gin ' a Scottish gin inspired by tradition, sustainability, family and friendship. Liam Anstruther shares how passion, provenance, and ethics shap ...
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11:15
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Eat & Drink Stage30 minsAmber Rissman the Scottish Student Chef of the Year, prepares her indulgent creation promises a symphony of flavours and textures that will leave you craving more.
12:00
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30 minsDavid Miller is one of Scotland's leading culinary talents, celebrated for his bold approach to modern British cuisine. As a former Scottish Chef of the Year and a recognized name on Great British Men ...
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12:45
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30 minsAmber Rissmann the Scottish Student Chef of the Year, prepares her indulgent creation promises a symphony of flavours and textures that will leave you craving more.
13:30
-
30 minsDavid Miller is one of Scotland's leading culinary talents, celebrated for his bold approach to modern British cuisine. As a former Scottish Chef of the Year and a recognized name on Great British Men ...
14:15
-
30 minsAmber Rissmann the Scottish Student Chef of the Year, prepares her indulgent creation promises a symphony of flavours and textures that will leave you craving more.
15:00
-
30 minsIndulge your taste buds in an unforgettable culinary journey as we explore the flavours of Scotland's pristine waters with renowned chef Jak O'Donnell.
15:45
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30 minsExperience Five Farms Irish Cream Liqueur, discover its farm-to-table process, learn about quality ingredient sourcing, and get cocktail, baking tips, and there 'perfect serve' recommendations.
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11:15
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30 minsJoin celebrated chef and MasterChef finalist Sarah Rankin as she shares her love for seasonal, soul-satisfying food. In this engaging live cookery demo, Sarah will show you how to create delicious, cr ...
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12:00
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30 minsJoin celebrated chef Scott Murray of The Gannet as he showcases the beauty of modern Scottish cuisine. With a passion for locally sourced, seasonal produce, Scott brings years of experience from Miche ...
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12:45
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30 minsJoin acclaimed award winning chef, previous winner of Events Chef of the Year and Scottish Excellence award, as well as numerous sell out pop up dining experiences. as he prepares his Signature Fish D ...
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13:30
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30 minsJoin celebrated chef Scott Murray of The Gannet as he showcases the beauty of modern Scottish cuisine. With a passion for locally sourced, seasonal produce, Scott brings years of experience from Miche ...
14:15
-
30 minsJoin celebrated chef and MasterChef finalist Sarah Rankin as she shares her love for seasonal, soul-satisfying food. In this engaging live cookery demo, Sarah will show you how to create delicious, cr ...
15:00
-
30 minsIndulge your taste buds in an unforgettable culinary journey as we explore the flavours of Scotland's pristine waters with renowned chef Jak O'Donnell.
15:45
-
30 minsJoin our tasting and Discover the story behind Craobh Gin ' a Scottish gin inspired by tradition, sustainability, family and friendship. Liam Anstruther shares how passion, provenance, and ethics shap ...
11:15
-
30 minsDive into the world of Flavours Without Borders with a vibrant Chicken Trio that brings together three distinct culinary styles. From the kitchens of Porto to the aromatic spices of Persia and Palmyra ...
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12:45
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30 minsDive into the world of Flavours Without Borders with a vibrant Chicken Trio that brings together three distinct culinary styles. From the kitchens of Porto to the aromatic spices of Persia and Palmyra ...
13:30
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30 minsKaori Simpson, from the popular Harajuku Kitchen, a Japanese native will be showing you the easy way to make a California sushi roll and hand roll (temaki) sushi. As long as you got the right ingredie ...
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15:00
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30 minsDive into the world of Flavours Without Borders with a vibrant Chicken Trio that brings together three distinct culinary styles. From the kitchens of Porto to the aromatic spices of Persia and Palmyra ...
15:45
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30 minsJoin Necropolis Spirits as we unveil our journey from spiced rum to an all-new aged release. Discover how we're creating a unique experience for spirit enthusiasts, sharing the story behind our latest ...
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