Sarah Rankin is a MasterChef finalist, food writer and lover of Scottish flavours and produce. 

Seasonality, sustainability and a focus on Scottish producers and our unrivalled larder are at the heart of her new cookbook ‘Kith which is available now. 

Sarah is also a culinary event host, welcoming visitors and competitors to the Golden Spurtle World Porridge Championships every October, and a regular contributor on BBC Radio Scotland, talking all things food and cooking.  You’ll find her food stories in many several print publications too.   

She is also a private chef and caterer, hosts Supper Clubs around Scotland and performs at chef demonstrations and food festivals, celebrating Scottish ingredients and recipes.  

Sarah said, ‘Scotland’s larder is the best in the world, and there is no joy greater than creating dishes with seasonal ingredients, cooked simply, to share with those you love. I’m thrilled to be part of The Eat and Drink Festival at the Ideal Home Show in Glasgow, along with an incredible range of producers, artisans and creators who celebrate all Scotland’s culinary landscape has to offer.’